Chuckwagon: Southern Fried Apples

To make Southern Fried Apples:

Fry 4 slices of bacon in a Dutch oven.  Remove bacon.

Peel and slice 6 to 8 Granny Smith apples.

Put apples in Dutch over with bacon grease, cover and cook down the apples, but not to mush.

Serve topped with butter or cream and crumbled bacon.  They’re great for breakfast or desert.