Chuckwagon: Sourdough Cornbread

This recipe comes from the Hashknife Outfit of Winslow, Arizona.

1 cup starter.

Enough cornmeal to make a beatable batter.

1 ½ cups milk

2 tablespoons sugar

2 eggs beaten

¼ cup warm melted butter, or fat

½ teaspoon salt

½ teaspoon soda

      Mix starter, cornmeal, milk, eggs and stir thoroughly in large bowl.  Stir in melted butter, salt and soda.  Pour into a 10 inch greased frying pan or Dutch oven, and bake for 25 to 30 minutes.

*Courtesy of Chronicle of the Old West newspaper, for more click HERE.