Chuckwagon: Cowboy Catsup

To make Cowboy Catsup take one gallon skinned tomatoes, three heaping tablespoonfuls of salt, some black pepper, two of allspice, three of ground mustard, half dozen pods of red pepper and add to a large pot.

Stew all slowly together in a quart of vinegar for three hours.  Strain liquid, and simmer down to half gallon.  Bottle hot and cork tight.

*Courtesy of Chronicle of the Old West newspaper, for more click HERE.