Chuckwagon: Buffalo Stew For An Army

Buffalo Stew For An Army:

2 large size buffalo

Lots of brown gravy

Cut buffalo into bite size pieces. This may take up to two months.

Put in a very large pot and add enough gravy to cover the meat.
Add vegetables as desired.

Cook stew over a fire for about 4 weeks at 400 degrees.

Periodically add water and stir.

*Courtesy of Chronicle of the Old West newspaper, for more click HERE.