Chuckwagon: Potato Pie

from 1885 Farmer Almanac

    Boil on-quarter pound potatoes until soft, then peel them and rub them through a sieve.  Add one quart of milk, three teaspoonfuls of melted butter, four beaten eggs, and sugar and nutmeg to taste.  Bake as you would a custard pie.

*Courtesy of Chronicle of the Old West newspaper, for more click HERE.