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Chuckwagon: Pickled Eggs

Because it was difficult to keep eggs fresh without refrigeration, pickled eggs were a delicacy while on the trail. Once a cowboy got into town, he was able to get pickled eggs at his favorite tavern to add a little solid food to offset the beer and whiskey.

1-cup tarragon vinegar.                        ½ tsp celery seed.
1-cup water.                                               1 clove garlic, minced.
2 Tbs sugar.                                                2 bay leaves.
½ tsp salt.                                                   12 shelled, hard-boiled eggs.

Combine all ingredients in saucepan, except eggs. Simmer 30 minutes. Remove bay leaf. Cool. Pour over eggs in a crock or jar. Cover and refrigerate 2 to 3 days before eating.

*Courtesy of Chronicle of the Old West newspaper, for more click HERE.

Lone Survivor Of Little Big Horn

Following George Custer’s defeat at the Little Big Horn the military was looking for a bright spot. That bright spot was the lone survivor on the battlefield, Comanche. Now, I said Comanche, not a Comanche. For Comanche was the name of Captain Myles Keogh’s horse. Let me explain.
It all started on April 3, 1868 when the army purchased a 15-hand bay gelding. The horse was taken to Fort Leavenworth and received a “US” brand. Captain Keogh, looking for a backup mount, bought the horse for $90.
 
In September of 1868, Captain Keogh was involved in the Sand Hills battle with Comanche Indians. Keogh rode his backup mount during the battle. The horse was shot with an arrow in the right hindquarter, but showed no signs of the injury, which wasn’t discovered until after the battle. Keogh immediately made his backup horse; his primarily mount, and named him “Comanche.”

Keogh rode Comanche until the Battle of the Little Big Horn where he was killed. Following the battle, Comanche was found casually drinking water from the Little Bighorn River. He had seven wounds.

The Indians had either killed or taken all the military horses, but not Comanche. The reason was that during the battle Keogh had dismounted, holding the reigns in one hand as he shot his pistol with the other. When Keogh was killed he maintained a hold on the reigns. And no Indian would take the horse when a dead man was holding it.

Becoming a symbol of the men who had fallen, Comanche was retired and spent time at various military posts, until his death at the age of 29. He was then stuffed and put on display at the University of Kansas.

The Death of Lawman Ed Crawford

Not much is known about Ed Crawford before he came to Ellsworth, Kansas.  In 1873, he was serving off and on as an Ellsworth policeman.  The sheriff was Chauncey Whitney.  On August 15, brothers Ben and Billy Thompson were in town.  Both were outlaws.  But Billy was a crazy outlaw.  Although Sheriff Whitney was a friend of the Thompsons, on this day Billy got mad at him and shot and killed him.  Obviously, Billy hightailed it out of town.
 
 
 
The incident, and Billy Thompson’s escape so infuriated the Mayor that he fired the entire police force.  Since, at that time, Ed Crawford wasn’t on the force, the mayor hired him as a replacement.  Because the Thompsons were Texans, and Texans were notorious for causing problems, there were hard feelings against any Texan in town.  There was even talk about forming a vigilante group.  One of the people supposedly on the vigilante’s list was a Cad Pierce.
On August 20, 1873 the new sheriff, Ed Crawford and some other men were lounging in front of the general store, when Cad Pierce and some other Texans came by and started badmouthing Crawford and the others.   Before long, Crawford and Pierce were facing it off.  Crawford ended up shooting and then clubbing Pierce to death.  The mayor didn’t like what happened, so he fired Crawford.
 
Under threats from the Texans, Crawford left town, for three months. When he returned, Crawford was a different man. Drinking heavily, one night he fired into a room that contained Cad Pierce’s brother-in-law. Wounded in the hand, the brother-in-law empted his pistol, hitting Crawford four times. But, that wasn’t enough. Other Texans joined in, and Crawford ended up with thirteen slugs in his body. Now, that’s really getting fired.

Chuckwagon: Brown Gravy

      The following is a farm recipe for gravy from the late 1880’s.

       This gravy may be made in larger quantities, then kept in a stone jar and used as wanted.
        Take two pounds of beef, and two small slices of lean bacon.  Cut the meat into small pieces.  Put into a stew-pan a piece of butter the size of an egg, and set over the fire.  Cut two large onions in thin slices.  Put them in the butter and fry a light brown, then add the meat.  Season with whole peppers.  Salt to taste.  Add three cloves, and pour over one cupful of water.  Let is boil fifteen or twenty minutes, stirring it occasionally.
         Then add two quarts of water, and simmer very gently for two hours.  Now strain, and when cold, remove the fat.  To thicken this gravy, put in a stew pan a lump of butter a little larger than an egg, add two teaspoonfuls of flour, and stir until a light brown.   When cold, add it to the strained gravy, and boil up quickly.  Serve very hot with the meats. 

*Courtesy of Chronicle of the Old West newspaper, for more click HERE.

Old West Book Review: Chronicling the West For Harper’s

Chronicling the West For Harper'sChronicling the West For Harper’s. This fascinating book tells the story of two French artists, Paul Frenzeny and Jules Tavernier who were employed in 1873 by Harper’s Magazine to travel for one year across the great American frontier to chronicle immigrant migration.  The men began in New York City and wound their way to San Francisco.

Paul Frenzeny was the son of a Hungarian nobleman.  He had been a soldier in the French army, and eventually traveled to Mexico where he served as an artillery officer in the army of Maximilian.  When Maximilian was defeated by the Juaristas, Frenzeny beat a hasty retreat back home to France by way of New York City.  Here he became enamored with America and by using his considerable artistic talent and writing skills; he began working for Harper’s Magazine.

Jules Tavernier was the son of a British candy maker and grew up in France where he studied art with a Parisian master.  After a stint in the military, he sailed for New York City were he immediately began building a reputation by producing expert artwork for important books and magazines, including Harper’s where he met Frenzeny.

When Harper’s cooked up the idea to publish realistic artwork showing immigrants crossing America, the magazine sent Frenzeny and Tavernier on a yearlong jaunt Out West.  This book follows their trail from coast to coast as these two remarkable artists produced intricate drawings taken from their experiences as they traveled across the continent.  Their sketches were transferred to wood cuts, and sent back to New York each week so readers could follow their adventures visually as well as in print.  The result was a weekly flow of exceptional artwork combined with explanations of life on the frontier.

The men traveled by train, stagecoach and even horseback as they depicted life including glimpses of the manufacture of iron, and coal mining in Pennsylvania, plus train travel across Missouri, Kansas and Texas.  There are log cabins, market days, sunsets, grazing cattle, homesteaders, woodcutters, Native Indians, prisoners en route to Ft. Smith, trader’s stores and even a vigilance committee preparing to hang outlaws for horse stealing.

Frenzeny and Tavernier worked relentlessly from place to place, following the immigrant trail, always looking for details surrounding everyday life.  Their expert artistic talents picked up each and every nuance showing playful children, concerned mothers, thin over-worked animals, and dangers that lurked.

The book contains more than 130 marvelous illustrations along with the history lessons of author Claudine Chalmers whose keen eye directs readers’ attention to each important detail in the drawings.  Chalmers has an uncanny way of observing what the artists must have seen as they watched argumentative washerwomen, snoozing pigs, defensive mother bears, dangerous river crossings, bustling cotton-gins, sugar-making in Texas, exciting deer hunts, market days and even abandoned towns after the railroads changed course.  Coyotes digging through trash barrels and gnawing on dry bones in front of a dilapidated store tell the story. You’ll see prairie gnawing on dry bones in front of a dilapidated store tell the story.  You’ll see prairie fires, buffalo slaughter, and Indian ceremonies. These wonderful illustrations include the Red Cloud Agency, work at a stone quarry, the emotions of a group of Mormon wives, and even the last of the Shoshone Indians begging at a railroad depot.  The journey ends with scenes from San Francisco’s China Town.

This marvelous book combines history lessons from the 1870s era, along with exciting artwork you will marvel at time and again. It belongs as a special treasure in your Old West library. Get your copy HERE.

Editor’s Note: The reviewer Phyllis Morreale-de la Garza is the author of many books including Silk and Sagebrush; Women of the Old West, published by Silk Label Books, P. 0. Box 700, Unionville, New York 10988-0700 www.siIklabelbooks.com

*Courtesy of Chronicle of the Old West newspaper, for more click HERE.