Chuckwagon: Graham Bread

GRAHAM BREAD
From an 1891 cookbook

Sift together one and a half pints of Graham flour, half pint wheat flour, one teaspoon salt, one teaspoon sugar and two teaspoons of baking powder.  Stir in one and a quarter pints of milk until it becomes a soft dough.

Pour into a well-greased bread pan and bake in rather hot oven for forty minutes.  Cover the pan with brown paper for the first fifteen minutes.  Remove and continue baking.

*Courtesy of Chronicle of the Old West newspaper, for more click HERE.