To 10 pounds of beef, take 2 cups salt, 2 cups molasses, 2 tablespoonfuls saltpeter, 1 tablespoonful ground pepper, 1 tablespoonful cloves; rub well into the beef.

Turn every day, and rub the mixture in. Will be ready for use in 10 days.

*Courtesy of Chronicle of the Old West newspaper, for more click HERE.

Filed under: Old West Recipes

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