Chuckwagon: Jerky Gravy
Jerky, ground or chopped fine Little fat or grease
Flour Salt & pepper
Milk
Fry the jerky until done. Remove meat from grease, and add flour. Add milk, and salt & pepper. Cook gravy. Add meat to gravy.
The amount of each ingredient depends on how much gravy you want.
*Courtesy of Chronicle of the Old West newspaper, for more click HERE.
Filed under: Old West Recipes
Like this post? Subscribe to my RSS feed and get loads more!
Leave a Reply