Jerky, ground or chopped fine Little fat or grease
Flour Salt & pepper
Milk
Fry the jerky until done. Remove meat from grease, and add flour. Add milk, and salt & pepper. Cook gravy. Add meat to gravy.
The amount of each ingredient depends on how much gravy you want.
*Courtesy of Chronicle of the Old West newspaper, for more click HERE.
Dakota Livesay
Show Low, Arizona, USA
Publisher of Chronicle of the Old West, a monthly newspaper comprised of articles from 1800’s newspapers.
Host of two nationally syndicated radio shows with over 5 million listeners per week. One of the shows is aired on American Forces Radio.
Host of Chronicle of the Old West TV, broadcasting stories about the Wild West.
Author and voice of three award winning CD’s about the Old West.
Syndicated weekly newspaper column about the Old West.
National Day of the Cowboy, Cowboy Keeper Award winner.
Leave a Reply