Jerky, ground or chopped fine Little fat or grease
Flour Salt & pepper
Milk

Fry the jerky until done. Remove meat from grease, and add flour. Add milk, and salt & pepper. Cook gravy. Add meat to gravy.
The amount of each ingredient depends on how much gravy you want.

*Courtesy of Chronicle of the Old West newspaper, for more click HERE.

Filed under: Old West Recipes

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