1 Pint or more of chopped cooked cabbage

Add:
1 Egg well beaten
¼ Cup vinegar
1 Tsp butter
Dash of salt and pepper

Sweeten to suit taste. Simmer a few minutes and add ½ cup of thick fresh cream. Serve immediately.

*Courtesy of Chronicle of the Old West newspaper, for more click HERE.

Filed under: Old West Recipes • Uncategorized

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