Chuckwagon: Cooked Cabbage Salad

1 Pint or more of chopped cooked cabbage

Add:
1 Egg well beaten
¼ Cup vinegar
1 Tsp butter
Dash of salt and pepper

Sweeten to suit taste. Simmer a few minutes and add ½ cup of thick fresh cream. Serve immediately.

*Courtesy of Chronicle of the Old West newspaper, for more click HERE.