Chuckwagon: Cowboy Coffee Roast

Cowboys loved their coffee.  Here’s a recipe where coffee is actually used in cooking a cowboy coffee roast.

Cut slits in a 3 to 5 pound brisket.  Insert garlic and onion into the slits.  Pour one cup of vinegar over the meat, and work it into the slits.  Marinate for 24 to 48 hours – refrigerated, of course.

Place in a Dutch oven.  Pour 2 cups of strong coffee and 2 cups water over the meat.  Simmer for 4 to 6 hours.  If necessary, add water during the cooking.

*Courtesy of Chronicle of the Old West newspaper, for more click HERE.