Chuckwagon: Baked Indian Pudding

BAKED INDIAN PUDDING

5 cups milk, scalded 4 cups
1/3 cup sugar
1/2 cup yellow cornmeal
2/3 cup dark molasses
1 tsp cinnamon
 1/2 tsp ginger
1 tsp salt
 4 tsb butter

To scalded milk, add sugar, cornmeal, molasses, spices, salt and butter.  

Cook until thickened.  

Put into greased baking dish.  

Bake at 300 for 3 hours.

*Courtesy of Chronicle of the Old West newspaper, for more click HERE.