Chuckwagon: Cowboy Coffee Roast
Cowboys loved their coffee. Here’s a recipe where coffee is actually used in cooking a cowboy coffee roast.
Cut slits in a 3 to 5 pound brisket. Insert garlic and onion into the slits. Pour one cup of vinegar over the meat, and work it into the slits. Marinate for 24 to 48 hours – refrigerated, of course.
Place in a Dutch oven. Pour 2 cups of strong coffee and 2 cups water over the meat. Simmer for 4 to 6 hours. If necessary, add water during the cooking.
*Courtesy of Chronicle of the Old West newspaper, for more click HERE.
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