Railroad Cake1 cup sugar
1 tablespoonful of butter beaten to a cream
3 eggs beaten to a froth
1 cup flour
3 tablespoonsful sweet milk
1 teaspoonful cream of tartar
1/2 teaspoonful soda
1/2 teaspoonful salt

Cream sugar and butter until light and fluffy. Add eggs, blending well. In a separate bowl, combine flour, salt and baking soda. Add to creamed mix slowly, alternating with lemon juice and buttermilk. When well blended, turn out into two 8-inch cake pans that have been well-greased and floured. Place in a preheated oven. Done when an inserted toothpick comes out dry.

(from an 1888 cookbook)

*Courtesy of Chronicle of the Old West newspaper, for more click HERE.

Filed under: Old West Recipes

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