BAKED INDIAN PUDDING

5 cups milk, scalded 4 cupsBaked Indian Pudding
1/3 cup sugar
1/2 cup yellow cornmeal
2/3 cup dark molasses
1 tsp cinnamon
 1/2 tsp ginger
1 tsp salt
 4 tbs butter

To scalded milk, add sugar, cornmeal, molasses, spices, salt and butter.  

Cook until thickened.  

Put into greased baking dish.  

Bake at 300 for 3 hours.

Filed under: Old West Recipes

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