Old West Recipes Archives

Chuckwagon: One Shot Pot

One Shot PotOne Shot Pot:

Early in the morning cut up stew meat 
in small pieces (beef or venison), 
onions, garlic, celery (celery salt will do fine).

Cook until tender which will take about two hours.

Then add a can of tomatoes, 1 can of corn, 
1 can of green beans and 1 can peas.

If no canned goods available you can add one cup macaroni, 
1 cup rice and several diced potatoes.

This is called Slum-gullion in some parts of the West.

*Courtesy of Chronicle of the Old West newspaper, for more click HERE.

Chuckwagon: Apple Water

Apple WaterApple Water:

Roast two tart apples until they are soft; 
put them in a pitcher, 
pour upon them a pint of cold water, 
and let it stand in a cool place an hour.

It is used in fevers and eruptive diseases, 
and does not require sweetening.

From An 1888 Cookbook

*Courtesy of Chronicle of the Old West newspaper, for more click HERE.

Chuckwagon: Buffalo Stew For An Army

Buffalo StewBuffalo Stew For An Army:

2 large size buffalo

Lots of brown gravy

Cut buffalo into bite size pieces. This may take up to two months.

Put in a very large pot and add enough gravy to cover the meat.
Add vegetables as desired.

Cook stew over a fire for about 4 weeks at 400 degrees.

Periodically add water and stir.

*Courtesy of Chronicle of the Old West newspaper, for more click HERE.

Chuckwagon: Pie Plant Pie

Pie Plant Pie3 cups pie plant (rhubarb)
1 cup sugar 
1 tablespoon full flour 
1 teaspoon full butter
Pie crust for top and bottom

Wash pie plant, do not skin; cut into small pieces.

Mix sugar and flour well with pie plant.

Place in crust, dot with butter and cover with upper crust.

*Courtesy of Chronicle of the Old West newspaper, for more click HERE.

Chuckwagon: Fried Cakes

Fried CakesHere is a great treat whether you are a cowboy on a cattle drive; a member of a family on your way west; or spending the evening watching TV.  Obviously today you need to substitute an oil that builds less cholesterol than rendered beef fat.  Sprinkling the Fried Cakes with sugar can make them a great dessert.                                               

Fried Cakes

 Mix well with fork 1-½ cups of flour and 1 cup water.  With plenty of flour on hands and rolling surface, roll out dough to ¼ inch thickness.  Cut into 2-inch squares.  Heat rendered beef fat in skillet, and add dough squares.  Brown on both sides.  Sprinkle fried cakes with salt.  Makes about 20 cakes.

*Courtesy of Chronicle of the Old West newspaper, for more click HERE.

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