Chuckwagon: Sweet Potato Pie
Boil sweet potatoes until well done. Peel and slice them very thin. Line a deep pie pan with good plain pastry, and arrange the sliced potatoes in layers, dotting with butter and sprinkling sugar, cinnamon, and nutmeg over each layer, using at least ½ cup sugar. Pour over 3 tablespoonfuls whiskey, about ½ cup water, cover with pastry and bake. Serve warm.
*Courtesy of Chronicle of the Old West newspaper, for more click HERE.
Filed under: Old West Recipes
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