From:
Current Newspaper, Carlsbad, New Mexico
February 13, 1896Frontier Pharmacy

Catnip – The leaves can be made into a tea and fed to babies with colic.

Chicory – Young leaves can be eaten as a spring green and the roots dried and roasted as a coffee substitute.

Dandelion – The leaves and small flower buds are a sought-after spring green. Dried and roasted roots make a coffee substitute. Can also be used as a remedy for dropsy.

Goldenrod – The flowers can be used for dying yarn. The leaves can be made into tea for nausea.

Milkweed – The “fluff” from this plant makes a great stuffing for mattresses and pillows. The leaves can be used to make chair seats; shoots, roots, and young lower buds are all edible.

Red Raspberry – The leaves can be dried and made into a tea for dysentery, to ease childbirth pains and as a wash for sores.

Rose Hips – Tea made from these berries can be used as a treatment for scurvy.

Sassafras – The inner bark of the roots can be boiled in water for a spring tonic and as a beverage with meals.

Willow – The inner bark can be used to make tea for reducing fever.

Filed under: Uncategorized

Like this post? Subscribe to my RSS feed and get loads more!